Pacific Cookbook
Dishing with Kathy Casey
With her signature flair, the beloved culinary personality offers up more than 100 delectable recipes in her new cookbook. She balances original ideas with updated classics.
Little California Cookbook
Healthful, delicious California fare reflects the area's diverse cultural--and culinary--heritage.
John Sarich's Food & Wine
This best-selling cookbook from the culinary director of Chateau Ste. Michelle showcases 88 creative recipes that celebrate the bounty of fresh ingredients and versatile cuisine through the seasons in the Pacific Northwest.
El Cocodrilo's Cookbook ;
From Pacific Grove hot spot, 100+ lively recipes with a Latin and Caribbean kick, plus good information on ingredients native to the Americas.
Entertaining in the Northwest Style,
This colorful cookbook captures the contemporary Northwest lifestyle with an array of thematic menus: sophisticated beach picnics, a spring meal to celebrate the return of the salmon, brunch aboard the cabin cruiser (just as delectable on land).
Everyday Asian
From acclaimed fusion chef Yeo, author of Cooking from A to Z, an easy-to-use cookbook that highlights the increasingly popular flavors of the Pacific Rim in simple recipes for the home cook. Foreword by Mario Batali.







