Pacific Cookbook
Quick Cooking With Pacific Flavors
Retail: $35 (20% off!)
(Cooking.com Cookbooks)
COMPLETEly updated Chopstix combines American ingredients, Pacific Rim techniques in 110 mostly quick recipes. Striking color photos. 192 pgs. Hard (List 35.
Wildwood
Retail: $39.95 (20% off!)
(Cooking.com Cookbooks)
Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene.
Caprial's Bistro-Style Cuisine
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region.
Tom Douglas' Seattle Kitchen
Retail: $30 (30% off!)
(Cooking.com Cookbooks)
Delicious recipes celebrating the bounty of the Pacific Northwest from Seattle's most celebrated chef. There's a new culinary melting pot. It's called Seattle.
Pacifica Blue Plates
Retail: $16.95 (53% off!)
(Cooking.com Cookbooks)
Neil Stuart's Pacific Southwest style fuses dynamic Southwestern heat, straightforward Pacific Rim techniques & healthful California freshness for delicious eating.
Pacific Fresh: Great Recipes From The West Coast
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
Practical, delicious fare & fresh, healthful ingredients. Nearly 200 recipes.